We were 15 minutes early for our 8:45 PM reservation. The host was very friendly and accommodating. This quickly became a wonderful experience and we can’t wait to return and recommend visiting.įirst time here for me and my husband and we were NOT disappointed. We closed with affogato with espresso (they have two kinds on the menu) and sticky bun pudding (fabulous). He helped us build a cocci vermouth in the rocks with soda and orange, which hit the spot. The somme was super on target when we asked for a California style red and he surprised us with an incredibly jammy Columbia Valley Cab (so delicious).
We ordered the whole Dungeness crab (delish), caviar service(tasty and sourced in California), sesame fried chicken (incredibly juicy and paired nicely with madras spices), Pacific tuna with preserved lemon (WOW!! Should have ordered another it was that good), and Monterey Bay calamari (excellent). We started with cocktails - dirty goose (classic) and I tried the Juniper Grove “Atrium” gin with a twist (lavender notes were not overpowering and surprisingly one of the best martinis I have ever tasted). The staff was attentive and accommodating. I took my partner here to celebrate her birthday.
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