Hot Little Suppers is more than just a book on cooking for families–it’s an invitation to get together and have some fun in the kitchen. My guest this week is Carrie Morey with her latest book “ Hot Little Suppers.” The mouthwatering palate is weighted by a slight viscosity that creates an alluring texture on the finish that begs for another sip. They give way to notes of lemon curd, dried mango, and honey. The 2020 offering is rich and bright, with initial stone fruit aromatics jumping out of the glass. INOX, Chehalem’s 100% stainless steel fermented and aged Chardonnay, is a perfect example of the range of this varietal. Learn more on FacebookĬheck some great photos from La Peetch on Instagram To book the Courageous Cooking school follow this link: Makenna in addition to being host and co-owner of La Pitchoune is a graduate of NYU’s Global Affairs program, studied Philosophy at Smith College, mastered whipping up mousse’s, sauces, and the like at Le Cordon Bleu, Paris, and now studies the gendering of food at the European Graduate School’s Critical Studies program. Our food focus here is instilling solid French cooking techniques grounded in new flavors.Ĭourageous Cooking™ recipe-free school, runs April-June, and September-October. La Pitchoune is home to the Courageous Cooking School half the year, and a short-term vacation rental the other half the year. Home to the only working pegboard kitchen, styled after the walls of E. Nestled just outside of Grasse, France ‘the house that Julia Child built’, La Pitchoune, adorns the hillside with it’s jewelbox charm.
Makenna and Julia share a number of things in common: They are both incredibly tall, deeply passionate about French cooking, have a ‘what the hell’ attitude in the kitchen, and call Smith College their alma mater. My guest this week is Makenna Held, Host, and Co-Owner of La Pitchoune (often shortened to La Peetch) the former vacation home of Julia Child and husband Paul. Dec 25 – Courageous Cooking in Southern France
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